About Elizabeth’s Bakery
Our bread is baked by hand on these premises using high quality wheat that has been grown locally and milled into flour at the Wessex Mill, Wantage – one of the smallest family run flour mills in the country dating back to the Domesday Book. We take great pride in our baking and hope you enjoy our products.
During these uncertain times we are still open and will remain this way as long as we’re fit and well. We will be open from 8am to 2pm Monday to Saturday. Alex is baking plenty of bread and tasty buns and cakes to keep our friends of Bransgore fed!
We are continually updating our facebook page (you can scroll down and view our facebook feed here).
Stay safe during these crazy times and thank you for your continued support.
Best wishes from Alex and Helen.