About Elizabeth’s Bakery


Our bread is baked by hand on these premises using high quality wheat that has been grown locally and milled into flour at the Wessex Mill, Wantage – one of the smallest family run flour mills in the country dating back to the Domesday Book. We take great pride in our baking and hope you enjoy our products.

During these uncertain times we are still open and will remain this way as long as we’re fit and well. We will be open from 8am to 2pm Monday to Saturday. Alex is baking plenty of bread and tasty buns and cakes to keep our friends of Bransgore fed!

We are continually updating our facebook page (you can scroll down and view our facebook feed here).

Stay safe during these crazy times and thank you for your continued support.

Best wishes from Alex and Helen.


Our Facebook Feed

My Dad goes here most days. Favourites are the iced bun ring, gingerbread men and more recently the hot cross buns. Best bakery.

Opening Hours

Monday - 8.00am - 2.00pm
Tuesday - 8.00am - 2.00pm
Wednesday - 8.00am - 2.00pm
Thursday - 8.00am - 2.00pm
Friday - 8.00am - 2.00pm
Saturday - 8.00am - 1.00pm
Sunday - Closed

Call Elizabeth's on
01425 674074

2/3 Deepslade House
Ringwood Road, Bransgore
Dorset BH23 8AA